© 2018 Flying Blue Dog Homestead & Nursery

flyingbluedog@flyingbluedog.com

In The Kitchen

Recipes, cooking, processing, preserving

  • Charcuterie

    Creating delicious dry and wet cured charcuterie from goat, rabbit, quail, duck and chicken meat
     Views
    1Posts
  • Fermenting

    Time honored, old school ways of preserving the harvest through natural fermentation
     Views
    0Posts
  • Using The Harvest

    Creative ways to utilize your harvests of edible wild greens, flowers, herbs, fruits, vegetables, meats, eggs and milk
     Views
    8Posts
Get the Conversation Started
Be the first to post in this category.